Unit Operations Manager Safety Compliance

Lead daily unit operations through safety compliance, labor controls, and policy execution in a high-volume food manufacturing environment. Travel is required 10% of the time.As Unit Operations Manager, you oversee day-to-day unit performance while supporting safety, security, and risk management. You facilitate compliance audits, monitor inspections, and develop corrective action plans. The position also includes Total Quality Management, problem solving, employee training, and team cohesion across the unit.Key Responsibilities:
Support safety programs and ensure employee complianceMaintain effective labor controls throughout unit operationsFacilitate audits and monitor policy complianceImplement safety best practices through inspectionsMentor subordinates and build team cohesionRequirements:
Bachelor’s degree preferred, or four years comparable operations experienceMinimum five years of prior safety experienceStrong Microsoft Office and Excel skillsLeadership experience managing a large staffKnowledge of HACCP;
OSHA, DOT, and EPA knowledge desirableApply operations leadership, safety expertise, compliance auditing, and problem solving to strengthen unit performance at Gate Gourmet.
#J-18808-Ljbffr