HACCP co-ordinator - food processing
$25 - $32 per hourFull-time
FTG Foods
Overview
Languages
English
Education
- Bachelor's degree
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Clean
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies
Supervision
- 16-20 people
- Labourers in food, beverage and tobacco processing
Credentials
Certificates, licences, memberships, and courses
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
- Quality assurance or control
Manufacturing sector experience
- Food
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Additional information
Work conditions and physical capabilities
- Ability to work independently
- Attention to detail
- Work under pressure
Benefits
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Life insurance
Other benefits
- On-site amenities
- Parking available
Vacancy posted 2 days ago
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