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Directeur adjoint/directrice adjointe de la restauration

$57.6k per year
Full-time

Harvey's

  • Work Term: Permanent
  • Work Language: English
  • Education:
  • Experience:
  • Études

    • Diplôme d'études secondaires ou l'équivalent

    Tâches

    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Organiser et tenir un inventaire à jour
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

    Fonctions et activités des superviseurs

    • Plus de 20 personnes

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression
    • Délais serrés
    • Tâches répétitives
    • Souci du détail

    Qualités personnelles

    • Précis
    • Attitude axée sur le client
    • Excellente communication orale
    • Flexibilité
    • Sens de l'organisation
    • Fiable
    • Esprit d'équipe

    Options de conditions d'emploi

    • Tôt le matin
    • Soir

    Expérience

    • 1 an à moins de 2 ans

    Options de conditions d'emploi

    • Matin
    • Nuit
    • Jour
    • Fin de semaine

    Soutien pour les nouveaux arrivants et les réfugiés

    • Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
    • Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

    Soutien pour les jeunes

    • Offre des formations en cours d'emploi adaptée aux jeunes

    Soutien pour les Autochtones

    • Développe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones
    • Hours: 30 heures par semaine
Vacancy posted 25 days ago
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