Distribution Center Warehouse Manager

Lead safe, reliable warehouse operations at Martin Brower across a 24-7, multi-temp distribution center supporting regional restaurants. Drive inventory control and continuous improvement.The Warehouse Manager leads warehouse supervisors, inventory control teams, and employees while achieving safety, service, and finance goals. Responsibilities include operations monitoring, employee leadership, financial reporting, and facility oversight. Success requires strong communication, analysis, and problem-solving.Key Responsibilities:
Lead warehouse and inventory control operationsInvestigate accidents, incidents, injuries, and near missesDevelop schedules, training programs, and safety measuresMonitor operational goals and weekly KPI reportingManage expenditures, reports, payroll, equipment, and facilitiesRequirements:
University degree, college diploma, or equivalent experienceThree to five years’ progressive warehouse management experienceInventory control management and leadership experienceExcellent communication, presentation, and problem-solving skillsStrong Microsoft Office knowledge and accurate reporting abilityApply warehouse leadership, inventory control, safety, and financial management skills supporting Martin Brower’s regional restaurant distribution operations.
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