cook
$17 par heureTemps plein
LA CAGE BRASSERIE SPORTIVE
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Ensure that local health and sanitation regulations are carried out
- Co-ordinate activities with other work units or departments
- Cook
Additional information
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
Personal suitability
- Organized
- Team player
- Time management
Benefits
Other benefits
- Other benefits
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