Chef
Full-time
Adrak Hospitality
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
To apply Send your CV:
Vacancy posted 14 hours ago
Similar jobs that could be interesting for youBased on the Chef in Richmond Hill, ON vacancy
$37 per hour
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