Directeur/directrice de restaurant
$37 per hourFull-time
Dairy Queen Grill & Chill
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Travail sous pression
- Tâches répétitives
- Souci du détail
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Relations interpersonnelles efficaces
- Excellente communication orale
- Excellente communication écrite
- Flexibilité
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Soir
- 1 an à moins de 2 ans
- Horaire flexible
- Matin
- Jour
- Hours: 32 à 40 heures par semaine
Études
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 24 days ago
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