Gérant/gérante de restaurant
$25.64 per hourFull-time
KFC
- Work Term: Permanent
- Work Language: English
- Hours: 30 heures par semaine
- Education:
- Experience:
- Certificat ou diplôme
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Organiser et tenir un inventaire à jour
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- Soir
- Quart de travail
- 2 ans à moins de 3 ans
- Horaire flexible
- Matin
- Nuit
- Jour
- Fin de semaine
- Heures supplémentaires demandées
- Autres avantages
Études
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Autres avantages
Vacancy posted 4 days ago
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