Chef de partie - cuisine
$36 - $38 per hourFull-time
PARAMOUNT
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Baccalauréat
- ou experience équivalente
- Traiteur
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- Superviser le personnel des cuisines et les aides
- Inspecter les cuisines et les aires de services
- Préparer et faire cuire des plats ou des repas complets
- Déterminer la taille des portions alimentaires et les coûts
- Cuisine italienne
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Qualités de chef (leadership)
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Soir
- Quart de travail
- 3 ans à moins de 5 ans
- Matin
- Jour
- Hours: 30 à 40 heures par semaine
Études
Milieu de travail
Tâches
Genre de cuisine
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 27 days ago
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