maintenance helper

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Dusty
• Cold/refrigerated
• Hot
• Odours
• Wet/damp

Work setting

• Food processing plant

Responsibilities

Tasks

• Move tools, equipment and other materials
• Help tradespersons, apprentices and other workers as directed
• Operate forklift
• Assist in routine maintenance and repair of equipment
• Assist in setting up and dismantling equipment
• Assist in operation, repair and maintenance
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Experience and specialization

Equipment and machinery experience

• Forklift
• Shellfish processing machine

Area of work experience

• Maintenance
• Repair
• Production

Manufacturing sector experience

• Food

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Physically demanding
• Manual dexterity
• Bending, crouching, kneeling
• Handling heavy loads
• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability

Benefits

Financial benefits

• Bonus