Cook

Job -

-Prepare and cook complete meals or individual dishes according to recipes and quality standards.
-Ensure food is prepared, portioned, and presented in a timely manner.
-Maintain cleanliness and sanitation of kitchen equipment, work areas, and food storage facilities.
-Monitor inventory levels and assist with ordering food supplies and kitchen materials.
-Follow food safety, hygiene, and health regulations at all times.
-Assist with menu planning and daily kitchen operations.
-Store food properly and minimize waste.
-Work effectively with kitchen staff to ensure smooth food service.