Food Service Manager at Grace Hospital

Lead meal service operations at Grace Hospital with Winnipeg Regional Health Authority as a Food Service Manager. Oversee scheduling, staff training, and budget compliance to enhance patient care.

In this in-person role, you will manage food service activities, ensuring high-quality meal experiences for patients and residents. Collaborate with the Nutrition & Food Services Manager while supervising employees and students to maintain operational efficiency. Your leadership and expertise in Food and Nutrition will be crucial to support quality improvement initiatives.

Key Responsibilities: • Manage all meal service activities for patients and residents • Supervise, train, and evaluate food service employees • Oversee scheduling, payroll, and budget compliance • Participate in quality improvement programs and initiatives • Ensure compliance with health regulations and safety standards

Requirements: • Minimum three years in Food Service Operations • Baccalaureate degree in Food and Nutrition required • Completion of an accredited Dietetic Internship • Valid Food Handler's certification necessary • Eligible for registration with a professional association

Utilize your expertise in food service management and quality improvement to ensure excellent patient care at Grace Hospital. #J-18808-Ljbffr