Directeur/directrice de restaurant
$33 per hourFull-time
Barburrito
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Planifier et organiser les opérations quotidiennes
- Former le personnel
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- 5 à 10 personnes
- Tôt le matin
- Soir
- Matin
- Nuit
- Jour
- Fin de semaine
- Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
- Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)
- Heures de travail: 35 à 40 heures par semaine
Tâches
Fonctions et activités des superviseurs
Options de conditions d'emploi
Options de conditions d'emploi
Soutien pour les travailleurs âgés
Soutien pour les minorités visibles
Vacancy posted 2 days ago
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