Food Service Worker Lead
Aramark
Prepare and serve client meals as a Food Service Worker Lead, applying food safety practices and detailed dietary requirements. Support accurate, respectful meal service.
At Aramark, this food service role prepares, cooks, assembles, and serves meals and snacks according to established recipes. You will follow portioning standards, meal selections, special instructions, and therapeutic diet requirements. The position also supports station setup, warewashing, sanitation, and customer service.
Key Responsibilities:
- Prepare, cook, and assemble client meals and snacks
- Follow recipes, portions, dietary requirements, and meal selections
- Set up and break down food service stations
- Serve clients professionally and respectfully
- Clean dishes, utensils, equipment, and food service areas
Requirements:
- Strong customer service, communication, and interpersonal skills
- Ability to follow detailed meal and dietary instructions
- Basic food safety, handling, and sanitation knowledge
- Previous food service experience preferred
- Ability to lift, carry, push, and pull up to 25 pounds
Bring careful meal preparation, dietary accuracy, sanitation knowledge, and customer service skills to Aramark’s food service operation.
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