Event Centre Bartender

Job Responsibility:

Company Bio

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut'ina First Nation, Grey Eagle Resort & Casino is Calgary's number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview:

Serves beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in positive guest experience. JOB RESPONSIBILITIES:

• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks and/or food.
• Mixes, garnishes and presents drinks using standard measure and recipes by practicing responsible alcoholic beverage service.
• Provide beverage and food service to guests in a professional and courteous manner consistent with established standards and levels of excellence.
• Read and understand all particulars of Event Orders, including start time, beverage and food requirements.
• Maintains proper and adequate set-up of the bar for the operations, which includes all beer, wine, spirits, paper products, drinkware, straws and stirrers, condiments, produce, etc. based on event order menu.
• Responsible for maintaining inventory, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Inputs orders into a register at the point of sale and creates a check for each guest order, to maintain accountability of all beverages served.
• Receives payments from guests, makes any change needed, verifies validity of charges, records charges, and ensures receipts are properly executed, in order to balance all moneys.
• After function, remove all inventory and beverage equipment to proper storage.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and bank.
• Responsible for sanitation in and around the bar area and beverage storage area. Keeps work station clean at all times.
• After event retrieve and store bar glassware to proper storage, securing all bar storage.
• Work efficiently, effectively and professionally with other team members.
• Expediently communicate any challenges, guest complaints or requests to the Supervisor.
• Observe all safety procedures during the execution of assigned duties.
• Respond to the Supervisor's instructions and directions.
• Able to work as a Bar runner for busy bars.
• Other duties as assigned.

Education and Experience:

• Valid AGLC Proserve a must.
• Prior experience with Point of Sale is an asset.
• Prior bartending experience is a must.
• Prior bartender experience is an asset.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Must be neat, clean and well-groomed at all times.
• Strong interpersonal and problem-solving abilities.
• Must be energetic, enthusiastic and self-motivated

Knowledge, Skills and Abilities:

• Set weekly availability is a requirement.
• Arrive at scheduled start time in appropriate and complete uniform, ready to work.
• Report to Supervisor or Manager before starting and ending work shift.
• Attends departmental meetings and training when scheduled.

PHYSICAL DEMANDS:

• Ability to work stand and work in confined spaces for long periods of time.
• Ability to transport heavy equipment and/or supplies a regular basis.
• Frequent lifting and carrying up to 75 lbs.
• Frequent kneeling, pushing, pulling and lifting throughout shift.
• Frequent Walking, Standing, Bending/Reaching, Pushing/Pulling throughout shift.

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We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.