Cooks - 3 Curry & Tandoori And 1 Hakka
Full-time
15895545 Canada Inc. o/a Zauq
Reference Code: ID-02-HR-22-NC-37
15895545 Canada Inc. (operating as ZAUQ) located at 7840 Tranmere Drive, Mississauga, ON L5S 1L9 urgently requires 3 Curry and Tandoori Cooks and 1 Hakka Cook. Job Duties of these positions include:
Plan and implement menus as per restaurant's style & standards
Boil, grill, steam, bake, broil & cook meat, fish and vegetables as per set menu
Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads;
Prepare Hakka style soups, starters, rice, noodles, meats, fish & poultry;
Prepare marinades and sauces for Hakka dishes;
Follow established procedures and standards for cooking with deep fryers, ovens, saute stations and grills;
Complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc., a must;
Come up with creative menu items and side dishes that cater to the Canadian palate;
Maintain proper use of kitchen equipment & gadgets;
Determine size of food portions, arrange and garnish serving;
Estimate food requirements & costs;
Maintain inventory, check stocks & place orders by anticipating needs;
Oversee kitchen operations & supervise kitchen staff;
Requisition food and kitchen supplies;
Maintain high quality of hygiene and sanitation in the kitchen;
Coordinate Special events, buffets and banquets;
Regularly review existing menu for opportunities to improve quality, variety and costs;
Adhere to health & safety policies & procedures by maintaining a safe & hygienic work place
Languages: English
Experience: 2-3 years proven experience as a Cook with knowledge of line of cuisine applying.
Education: Completion of secondary schooling
Essential Skills: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment.
Anticipated Start: As soon as possible
To apply: Interested candidates may apply by email to: View email address on careers.indigenous.link
15895545 Canada Inc. (operating as ZAUQ) located at 7840 Tranmere Drive, Mississauga, ON L5S 1L9 urgently requires 3 Curry and Tandoori Cooks and 1 Hakka Cook. Job Duties of these positions include:
Plan and implement menus as per restaurant's style & standards
Boil, grill, steam, bake, broil & cook meat, fish and vegetables as per set menu
Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads;
Prepare Hakka style soups, starters, rice, noodles, meats, fish & poultry;
Prepare marinades and sauces for Hakka dishes;
Follow established procedures and standards for cooking with deep fryers, ovens, saute stations and grills;
Complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc., a must;
Come up with creative menu items and side dishes that cater to the Canadian palate;
Maintain proper use of kitchen equipment & gadgets;
Determine size of food portions, arrange and garnish serving;
Estimate food requirements & costs;
Maintain inventory, check stocks & place orders by anticipating needs;
Oversee kitchen operations & supervise kitchen staff;
Requisition food and kitchen supplies;
Maintain high quality of hygiene and sanitation in the kitchen;
Coordinate Special events, buffets and banquets;
Regularly review existing menu for opportunities to improve quality, variety and costs;
Adhere to health & safety policies & procedures by maintaining a safe & hygienic work place
Languages: English
Experience: 2-3 years proven experience as a Cook with knowledge of line of cuisine applying.
Education: Completion of secondary schooling
Essential Skills: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment.
Anticipated Start: As soon as possible
To apply: Interested candidates may apply by email to: View email address on careers.indigenous.link
Vacancy posted 4 days ago
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