Directeur/directrice de restaurant
$36 per hourFull-time
Tim Horton's
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 heures par semaine
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- ou experience équivalente
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 16 à 20 personnes
- Certificat de sécurité alimentaire
- Vérification de casier judiciaire
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Précis
- Sens des responsabilités
- Excellente communication orale
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- Soir
- Matin
- Nuit
- Jour
- Fin de semaine
- Régime de soins dentaires
- Prestations d'invalidité
- Régime de soins de santé
- Prestations des soins de la vue
- Prime
- Assurance de groupe
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Sûreté et sécurité
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Options de conditions d'emploi
Avantages santé
Avantages financiers
Vacancy posted 3 days ago
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