Barman/ Mixologue, Taniere 3

The Bartender/Mixologist, reporting to the head waiter and working closely with the executive chef, is tasked with creating, preparing, and serving alcoholic and non-alcoholic beverages using only locally sourced products and all suggested local products. Additionally, the Bar/Chef is responsible for serving alcohol and food to customers seated at the bar.

Responsibilities:

Create original and innovative cocktails/mocktails while adhering to establishment standards.

Coordinate setup production with the kitchen production chef.

Manage bar supplies (alcohol orders and various products).

Bar setup.

Ensure a warm welcome for arriving customers in the dining area.

Assist in the dining area when possible.

Welcome customers at the bar, provide information and details about the menu and wine list.

Build rapport with customers throughout the meal to ensure they fully enjoy the experience.

Assist in setup.

Participate in any other tasks required by the nature of the role.

In-house additional training.

Group insurance after one year of employment.

Retirement savings program in place with employer contributions after one year of employment.

Private gym on-site.

Social club allowing participation in various activities.

Minimum two years of experience as a Bartender/Mixologist.

Certificate in Bar Service and/or Restaurant Service.

Sommelier ASP from a hotel school is an asset.

Bilingual.

Trilingual is an asset.

Independent.

Dynamic.

Calm and diplomatic.

Dedicated to customer satisfaction.

Good memory to explain ingredient origins and preparation methods.

Ability to prioritize tasks.

Enjoys teamwork.

Passionate about sales and customer service.

Ability to make quick decisions.