supermarket butcher

Overview

Languages

French

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Sell meats to customers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Prepare special orders

Experience and specialization

Equipment and machinery experience

• Manual cutting utensil

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding

Personal suitability

• Dependability
• Efficient interpersonal skills
• Initiative
• Organized
• Team player

Benefits

Financial benefits

• As per collective agreement

Other benefits

• Other benefits
• Team building opportunities
• Parking available