Assistant Food & Beverage Manager (Whistler)

Job Description

Exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Food & Beverage Manager and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results. This is a full-time, permanent position, starting July 2026. Job Duties

Assist in leading your departmental colleagues within our restaurants Ensure food & beverage brand standards are maintained Handle guest concerns and react quickly and professionally Assist in achieving financial targets through maximizing revenue and managing expenses and productivity Performance‑management of all restaurant colleagues through constant communication, training, development and follow‑up Qualifications

Minimum of two years leadership experience in food & beverage managing large teams Experience in a bar/restaurant setting preferred Job Perks & Benefits

Subsidized staff accommodation provided Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure advantages including Golf/Ski passes Complimentary meal in our staff cafeteria per shift Additional Information

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs.

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