Directeur adjoint/directrice adjointe de la restauration
$38.4 per hourFull-time
Dairy Queen
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 5 à 10 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Attitude axée sur le client
- Relations interpersonnelles efficaces
- Esprit d'équipe
- Soir
- 2 ans à moins de 3 ans
- Matin
- Nuit
- Jour
- Fin de semaine
- Heures supplémentaires demandées
- Hours: 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 23 days ago
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