Chef - services de restauration
$36.5 per hourFull-time
BOSTON GROUP BRITANNIA LTD.
- Work Term: Permanent
- Work Language: English
- Hours: 32 heures par semaine
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Restaurant
- Chef
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- 3 à 4 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Plier, s'accroupir, s'agenouiller
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Tôt le matin
- Soir
- 3 ans à moins de 5 ans
Études
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Vacancy posted a month ago
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