Food Service Worker

Job Responsibility: Competition: OPSSUP44-06-02 Department: Dietary Status: Temporary Part-Time | Until Approx Dec 15 Within: OPSEU Support Hours: Variable Shifts | 0.3 FTE Salary: Start: $23.54 | 1 Year: $24.36 | 2 Year: $25.10 Posting Date: 06-02 13:45 Closing Date: 06-08 23:59

Position Summary Under the direction of the Food and Nutrition Supervisor and/or Manager of Operations; plans, organizes, directs and performs food preparation, production, distribution and service activities; performs sanitation, ware washing and inventory management activities; implements diet orders and nutrition care plans.

Position Relationships

Responsible to the Supervisor of Food and Nutrition Supervisor and/or Manager of Operations. Interacts with patients, residents, staff, vendors, and members of the general public.

Duties:

• Plans, organizes, directs and performs food preparation, production, distribution and service activities.
• Performs sanitation, ware washing and inventory management activities.
• Implements diet orders and nutrition care plans.
• Adheres to all policies and procedures.
• Supports and demonstrates the mission, vision and values of Deep River and District Health.
• Other duties may be assigned and may not be limited to the scope of an individual department.

Qualifications:

• Successful completion or enrollment in a Food Service Worker program (if enrolled in program when hired, the required training must be completed within three years of being hired).
• Current Food Handlers certificate required.
• Experience in food services in a healthcare environment preferred.
• Exceptional interpersonal, communication, and customer service skills in dealings with the public required.
• Ability to work well independently, with others in a team approach, and adapt to changing situations required.
• Computer literacy required.
• Exceptional Attendance required.
• Must agree to adhere to DRDH standards of behaviour.

This posting is for a temporary job vacancy.