Chef
Marigold Unique Flavour
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
To Apply Send Your CV:
$25 per hour
...Secondary (high) school graduation certificate Asset languages ~ Spanish; Castilian Work setting ~ Restaurant Ranks of chefs ~ Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales...SuggestedTemporary workEL PUEBLITO
Bracebridge, ON4 days ago$25 per hour
...physical location. There is no option to work remotely. Asset languages ~ Spanish Work setting ~ Restaurant Ranks of chefs ~ Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs...SuggestedFull timeContract workRemote work$25 per hour
...équivalent Expérience: 2 ans à moins de 3 ans Autres langues espagnol; castillan Milieu de travail ~ Restaurant Catégories de chef ~ Sous-chef Tâches Estimer la quantité et le coût des fournitures et des denrées alimentaires Tenir des dossiers sur le...SuggestedTemporary workEL PUEBLITO
Bracebridge, ON4 days ago$21 per hour
Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 2 ans à moins de 3 ans Questions de...SuggestedPermanent employmentFull timeNight shiftWeekend workDay shiftAfternoon shiftCanna Cabana
Bracebridge, ON11 days ago$27.76 - $28.31 per hour
...recognized trades program or a minimum of seven (7) years of experience in the culinary industry, including at least two (2) years in a Head Chef, Sous Chef or similar role Minimum of 3–5 years of experience in commercial food preparation Red Seal certification preferred...SuggestedLong term contractPermanent employmentFull timePart timeRelocationShift work
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