General Utility Worker

The Catering Wait Staff is responsible for providing excellent customer service during catering events by assisting with food and beverage service, event setup, guest support, and maintaining cleanliness throughout the event. Team members are expected to represent the company professionally while ensuring guests have a positive dining experience.

Job Responsibilities

• Set up catering stations, tables, utensils, and serving areas before events
• Serve food and beverages to guests in a professional and courteous manner
• Assist guests with requests and respond promptly to customer needs
• Maintain cleanliness and organization of serving and dining areas
• Refill food, beverages, condiments, and supplies as required
• Assist with event breakdown and cleanup after service
• Follow food safety, sanitation, and workplace safety procedures
• Work collaboratively with kitchen staff, supervisors, and event coordinators
• Handle customer concerns professionally and escalate issues when necessary
• Maintain a positive attitude and professional appearance during events

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Strong customer service and communication skills
• Ability to work in a fast-paced environment
• Ability to stand for extended periods and lift moderate weight
• Team-oriented with a positive attitude
• Flexible availability, including evenings, weekends, and special events
• Previous catering or hospitality experience is considered an asset

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education