Cook supervisor
$22 per hourFull-time
Fromagerie Montebello
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Cafeteria
- Food service establishment
- Fast food outlet or concession
- Relocation costs not covered by employer
- Willing to relocate
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
Supervision
- 3-4 people
- Cook (general)
Benefits
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Parking available
Vacancy posted 1 day ago
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