Boulevard Dinner Service Line Cooks
Full-time
Boulevard Kitchen & Oyster Bar
Boulevard Kitchen and Oyster Bar is looking for full-time or part-time Line Cooks to join our award-winning kitchen team.
WHY WORK ANYWHERE ELSE?
• Learn advanced culinary techniques under mentorship of Chef Roger Ma & Alex Chen • Benefits paid to all full time employees (working 26 plus hours per week)
• Weekly gratuities averaging $120 per week
• Overtime Pay
• Multiple advancement opportunities within Boulevard and our parent company Northland Properties
Food handling and preparation knowledge
Previous experience in a fine-dining restaurant is an asset
Positive, can-do attitude
Strong work ethic and high standards for quality
Team player who builds trust with colleagues and can be relied upon for their honesty and integrity
Comfortable working in a fast-paced environment
Comfortable standing.
Able to lift up to 50lbs Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress Previous experience is required.
Compensation is always negotiable and will be based on experience. We thank all those who have applied but only those selected for an interview will be contacted.
Vacancy posted 26 days ago
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