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butcher, industrial

$17.26 per hour
Full-time

Canards du Lac Brome

Overview

Languages

French

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Odours
  • Cold/refrigerated
  • Wet/damp

Work setting

  • Meat processing and/or packing plant/establishment

Responsibilities

Tasks

  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience and specialization

Equipment and machinery experience

  • Knives

Additional information

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Standing for extended periods

Weight handling

  • Up to 23 kg (50 lbs)

Benefits

Financial benefits

  • As per collective agreement
  • Bonus

Other benefits

  • Free parking available
  • Parking available
Vacancy posted 1 day ago
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