Italian chef
$25 - $28 per hourFull-time
Ciao Italia Restaurant
Job Responsibility:
1. Experience in Italian Cuisine: Proven experience in preparing traditional and contemporary Italian dishes, with a strong understanding of regional variations.
2. Kitchen Management Skills: Ability to oversee kitchen operations, including inventory management, ordering supplies, and maintaining food safety standards.
3. Staff Leadership: Experience in managing kitchen staff, including training, scheduling, and fostering a cooperative team environment.
4. Menu Development: Capable of creating innovative and seasonal menus that reflect Italian culinary traditions while incorporating new trends.
5. Food Presentation: Strong skills in plating and presentation to enhance the dining experience.
6. Cost Control: Knowledge of budgeting and cost control measures to maintain profitability without compromising quality.
7. Communication Skills: Excellent communication skills to effectively coordinate with kitchen staff, servers, and management.
8. Adaptability: Ability to work under pressure and adapt to changing demands in a fast-paced kitchen environment.
9. Passion for Italian Culture: A deep appreciation for Italian culture, its food, and its culinary techniques.
10. Health and Safety Compliance: Familiarity with health regulations and ability to maintain a clean and safe working environment.
11. Creativity: A flair for creativity in developing new dishes and enhancing existing recipes.
Job Type: Full-time
Pay: $25.00-$28.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Experience:
- Italian cooking : 3 years (required)
Work Location: In person
Vacancy posted 7 days ago
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