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Restaurant manager

$32.4 - $35 per hour
Full-time

Mary Browns

Baie Verte, NL
  • Education:
  • Expérience:

    • Education

    • College/CEGEP

    Budgetary responsibility

    • 0 - $100,000

    Tasks

    • Evaluate daily operations
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Address customers' complaints or concerns
    • Provide customer service

    Supervision

    • 1 to 2 people

    Work conditions and physical capabilities

    • Fast-paced environment
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking

    Personal suitability

    • Accurate
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player

    Employment terms options

    • Evening

    Experience

    • 2 years to less than 3 years

    Employment terms options

    • Morning
    • Day
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week
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Vacancy posted 26 days ago
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