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Line Cook at Miso Taco Cambie

$19 - $21.5 per hour
Full-time

Miso Taco Restaurant

Job Responsibility:

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience for our guests.

Responsibilities

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Ensure all food handling and preparation complies with food safety regulations.
  • Assist in the setup and breakdown of kitchen stations.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Collaborate with other kitchen staff to ensure timely meal service.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on food preparation techniques and safety practices.
  • Participate in menu planning and development as required.

Qualifications

  • Proven experience as a cook in a restaurant or food service environment is preferred.
  • Knowledge of food handling, preparation, and safety standards is essential.
  • Ability to work efficiently under pressure in a fast-paced kitchen setting.
  • Strong teamwork skills with the ability to communicate effectively with colleagues.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for the culinary arts and a desire to learn and grow within the food industry.

Join our team and be part of an exciting culinary journey where your skills will shine!

Job Type: Full-time

Pay: $19.00-$21.50 per hour

Expected hours: 40 - 50 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (required)

Language:

  • English is a must, Spanish or Vietnamese (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Vacancy posted 4 days ago
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