Cook
Aramark
Aramark is seeking Cooks for Camp Vimy, Valcartier Base
Position: Cook
Location: Camp Vimy, Valcartier Base
Salary: To be discussed during the interview
Schedule: Full-time and part-time positions available
Start Date: May 2026 (summer employment – May, June, July, and August)
Public transportation does not reach the site. Applicants must plan their own transportation to the military base. Carpooling may be possible after hiring.
Job Responsibilities
- Assist the Chef in preparing the daily menu
- Cook and prepare various food items following production guidelines and standardized recipes
- Carry out the cooking and finishing of dishes
- Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items
- Participate in meal services
- Ensure high food service quality and customer satisfaction
- Optimize food and labor costs
- Ensure compliance with management, health, hygiene, and food safety programs
- Be able to respond to operational needs
- Perform any other related duties as required
Qualifications
- 2 to 3 years of experience in food service or restaurant operations
- Demonstrate rigor and method in daily work
- MAPAQ Food Hygiene and Safety Certificate (an asset)
- Ability to work as part of a team
- Autonomy in performing tasks
- Positive attitude
- Strong customer service orientation
The selected candidate for this position will be required to undergo a criminal background check and, when necessary, a vulnerable sector check. Employment with Aramark will be conditional upon results deemed satisfactory by the company.
Vacancy posted 5 days ago
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