Head Cook
Full-time
Qu'Appelle House
Education, Training and Experience Qualifications
Successful completion of Food Safe Level 1
Possess a current Criminal Record Check
Skills, Abilities and Attributes
Basic computer skills
Organizational, leadership, communication and interpersonal skills
Ability to work independently
Key Activities
A. Cooking/ Food Preparation
Prepares and cooks vegetables, meats, sauces, soups, desserts for meals and snacks
Prepares and monitors special diets (e.g., diabetic, low calorie gluten free, allergy diets, thicken fluids, low fat)
Select recipes/diet alterations (e.g., consider Resident preferences)
Develops and modifies menus as dictated by product availability
Reads menus, recipes, food preparation methods and determines quantities of ingredients
Develops, tests and adjusts recipes
Prioritizes food preparation and cooking tasks
Bakes (e.g., pies, muffins, buns, biscuits, cookies, cakes)
Ensures Quality Control of food production
Monitors food productions and services standards
B. Department Coordination
Coordinates and prioritizes daily work of staff
Communicates orientation and training of staff
Ensures staff compliance with policies, procedures and regulatory standards
Provides input into performance appraisals, performance reviews and staffing
Deals with Resident concerns
Orders, receives rotates and maintains inventory
Adheres to department budget
Portions food items and beverages
Serves meals and nourishment
Cleans and sanitizes work area, equipment, floors
Clears and sanitizes tables
Plans special occasions
Shifts are: 6:00am-2:00pm & 10:30am-6:30pm
Must be available to work weekends
Vacancy posted 3 days ago
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