Executive Pastry Chef

Executive Pastry Chef — Buffalo, New York

A prestigious private club in Buffalo, New York is seeking an experienced Executive Pastry Chef to lead its pastry program.

We are looking for a talented, organized and creative pastry professional with a strong foundation in classic and modern pastry, breads, plated desserts, cakes, chocolates and high-end banquet production. The ideal candidate is comfortable working in a demanding, quality-driven kitchen and can maintain exceptional standards while managing multiple outlets and events.

What we’re looking for:

• Strong professional pastry and baking experience
• Leadership and organizational skills
• High standards for quality, consistency and presentation
• Experience with plated desserts, breads, cakes and banquet production
• Ability to develop seasonal menus and new concepts
• Professional, reliable and team-oriented

Compensation & Benefits:
Approximately C$90,000 annually (US$65,000)

• Health insurance
• Paid vacation
• 401(k) retirement plan
• Full-time, year-round position

Location: Buffalo, New York, USA