Bartender

Restored and renovated, La cour des Palmiers is one of the most pleasant places in Montreal to enjoy tea or a light snack, along with quality appetizers.

• The bartender must ensure the smooth operation of bar service. They serve the drinks ordered by customers and prepare the classic cocktails from the menu.

• They anticipate and respond to customer needs, maximizing upselling opportunities.

• A true atmosphere creator, the bartender must know how to create a warm ambiance suitable for our establishment and contribute to its reputation.

• They also manage the cash register, beverage inventory, including orders from suppliers, receipt and storage of bottles.

• They are responsible for the cleaning and maintenance of the bar's machines and equipment, ensuring the place remains clean during service.

• The requirements represent a minimum level of knowledge, skills, and/or abilities. To successfully perform this job, an employee must possess the necessary skills or abilities to complete each task effectively while respecting the values and standards of the hotel and Forbes standards.

• Participate in clearing tables, setting up tables, and cleaning the venue and bar.

• Deliver dishes from the kitchen to customers' tables.

• Ensure customer satisfaction.

• They must have impeccable knowledge of the menu, ingredients, and product origins.

• A minimum of three (3) years of experience as a Bartender.

• Must be available in the morning, afternoon, and evening.

• Good knowledge in sommelier.

• Perfect mastery of cocktails.

• Bilingual (French and English).

• Must be responsible and reliable.

• Master payment systems.

• Ability to work effectively under pressure.

• Ability to work alone or in a team.

• Desire to work in a 5-diamond establishment and adhere to the hotel's values and standards.

• Knowledge of the Micros system and other manual systems.

• Possess a high school diploma.