Specialist Chef for Formal Dining

Elevate your culinary career as a Specialist Chef in a formal dining restaurant. Bring your expertise in South Indian and East Indian vegetarian cuisine to excite guests. This permanent position requires 5 or more years of experience in a professional kitchen. You will supervise kitchen staff, demonstrate cooking techniques, and create innovative recipes. The role also involves instructing cooks and planning menus to maintain exceptional food quality. Key Responsibilities:

• Supervise chefs and cooking staff in daily operations
• Demonstrate techniques and current kitchen equipment
• Create and refine new recipes for the restaurant
• Prepare specialty foods for events and customer needs
• Train staff in food preparation and handling

Requirements:

• Minimum of 5 years culinary experience
• Knowledge of South Indian and East Indian vegetarian dishes
• Ability to work in a noisy, hot, and wet environment
• Flexibility to work various shifts
• Authorization to work in Canada

Utilize your culinary skills and creativity to lead and inspire in the vibrant setting of a formal dining restaurant. #J-18808-Ljbffr