Restaurant manager
$38.5 - $39 per hourFull-time
Hi Five Chicken
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Recruit, organize, train and manage staff
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Vacancy posted 10 days ago
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