Restaurant Manager Role at Tim Hortons

Join Tim Hortons as a Restaurant Manager to promote exceptional service and operational standards. Lead your team in a dynamic, customer-focused environment. As a Restaurant Manager, you will inspire and train your diverse team to deliver unparalleled guest experiences. Your expertise in managing shifts and operational guidelines will help maintain high performance in service, quality, and cleanliness. Cultivating positive relationships within the team is vital to driving compliance with Tim Hortons' protocols. Key Responsibilities:

• Oversee shift operations to ensure team success
• Provide training to maintain high operational standards
• Enforce food safety and operational guidelines
• Foster open communication within the team
• Manage inventory and placing orders efficiently

Requirements:

• Previous experience as a Supervisor/Team Leader at Tim Hortons
• Excellent leadership and customer service skills
• Knowledge of food safety regulations
• Ability to manage staff and shifts
• Flexible availability required for early mornings and weekends

Lead your team towards excellence in service at Tim Hortons. #J-18808-Ljbffr