Line Cook

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Skills and Abilities

Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Employment terms options
- Flexible hours
- Morning
- On call
- Weekend
- Overtime available
Financial benefits
- Gratuities
Other benefits
- Team building opportunities
- Parking available
- Variable or compressed work week