Commis II Line Cook
$16.56 - $19.59 per hourFull-time
Old Stone Inn Boutique Hotel
Job Responsibility:
Description
We are currently seeking an experienced Commis II to join our team in the Food & Beverages industry. As a Commis II, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef, Sous Chef & Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen. This position offers a great opportunity for growth and development within a dynamic team with a focus on BOH dinner food & plating execution.
Responsibilities
- Prepare and cook high-quality breakfast dishes according to menu specifications and recipes.
- Ensure all food produced is of the highest standard, and consistently meets our quality and presentation guidelines.
- Supervise and assist in training junior kitchen staff, ensuring they are following the correct techniques and procedures for the breakfast cookery.
- Assist in feature menu planning and development, taking into consideration seasonal ingredients and customer preferences.
- Coordinate and communicate effectively with other members of the kitchen team to ensure smooth service during peak hours.
- Monitor and manage food cost to keep it within budget, minimizing wastage and maximizing profitability.
- Ensure compliance with all standardized recipes, plating standards & flavour profiles set out by BOH Leadership Team.
Requirements
- Proven experience working as a Commis II in a reputable establishment.
- In-depth knowledge of culinary techniques and best practices.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Attention to detail and a passion for creating visually appealing and tasty dishes.
- Strong knowledge of food safety and sanitation regulations.
Job Types: Full-time, Part-time
Pay: $16.56-$19.59 per hour
Benefits:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Vacancy posted 1 day ago
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