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Gérant/gérante de restaurant

$61.6k per year
Full-time

Lumbini Hut

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 heures par semaine
  • Education:
  • Experience:
  • Études

    • Diplôme d'études secondaires ou l'équivalent

    Autres langues

    • hindi
    • népalais

    Tâches

    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
    • Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
    • Évaluer les opérations quotidiennes
    • Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
    • Contrôler les recettes pour déterminer le coût de la main-d'œuvre
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Effectuer des examens de rendement
    • Établir le coût des produits et des services
    • Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
    • Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
    • Diriger des particuliers ou leur donner des instructions
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle
    • Gérer des événements

    Fonctions et activités des superviseurs

    • 5 à 10 personnes

    Titres de compétence (certificats, permis, affiliations, cours, etc.)

    • Formation des serveurs/serveuses «Smart Serve»
    • Certificat en manipulation sécuritaire de denrées alimentaires
    • Certificat de sécurité alimentaire

    Sûreté et sécurité

    • Vérification de casier judiciaire
    • Références exigées
    • Test de dépistage de drogues

    Qualités personnelles

    • Flexibilité
    • Sens de l'organisation
    • Fiable
    • Esprit d'équipe

    Questions de sélection

    • Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
    • Avez-vous de l'expérience de travail dans ce domaine?
    • Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

    Options de conditions d'emploi

    • Soir
    • Quart de travail

    Expérience

    • 2 ans à moins de 3 ans

    Options de conditions d'emploi

    • Horaire flexible
    • Matin
    • Nuit
    • Fin de semaine

    Soutien pour les nouveaux arrivants et les réfugiés

    • Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
    • Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérience

    Soutien pour les jeunes

    • Offre des formations en cours d'emploi adaptée aux jeunes
    • Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Vacancy posted 2 days ago
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