Restaurant Manager
JobsMedia.io
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Restaurant
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
- Prepare and submit reports
- Hire and oversee training and supervision of staff
- Maintain sales records for inventory control
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures
- Develop public relations and promotional programs
- More than 20 people
- Responsible Beverage Service Certificate
- Serving It Right Certificate
- Fast-paced environment
- Work under pressure
- Client focus
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Ability to multitask
- Time management
- Leadership
- Evening
- Morning
- Day
- Weekend
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Health benefits
Vacancy posted 26 days ago
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