Chef - services de restauration
$32 per hourFull-time
Glace Bay Kitchen
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 heures par semaine
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- ou experience équivalente
- Estimer les coûts de main-d'œuvre
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- Préparer et faire cuire des plats ou des repas complets
- 3 à 4 personnes
- Cuisine du Sud de l'Inde
- Repas froids
- Fonds, soupes et sauces
- Examen médical
- Vérification de casier judiciaire
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Debout pour une longue période
- Plier, s'accroupir, s'agenouiller
- Entre 45 et 60 kg (100-132 lb)
- Qualités de chef (leadership)
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous de l'expérience de travail dans ce domaine?
- Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?
- Soir
- Matin
- Prime
- Congés rémunérés (journées personnelles ou de bénévolat)
- Stationnement disponible
Tâches
Fonctions et activités des superviseurs
Genre de cuisine
Spécialités alimentaires
Sûreté et sécurité
Conditions de travail et capacités physiques
Poids manipulé
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Options de conditions d'emploi
Avantages financiers
Autres avantages
Vacancy posted 8 days ago
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