Prep - Restaurant

Comprehensive Medical and Dental Benefits for Full-Time Employees ~ SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Follow and complete all items required as listed on shift prep-sheet. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Inform the manager immediately of product shortages. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. One year experience working in food service environment is essential. High school diploma preferred. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Food handlers permit as required by law. Diversity and Inclusion is a priority at SSP.  we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.