Food Service Worker

· Reporting to the Manager of Support Services, the Food Service Worker is responsible for the preparation, delivery and clean-up of meals, snacks and beverages.

Primary Responsibilities / Duties:

· Serve prepared meals with attention to choice and textures and fluid consistency

· Portion food items

· Set, clear and sanitize tables and work areas

· Wash, rinse, and sanitize dishware, pots, and pans

· Sweep and mop servery floors

· Replenish supplies in Serveries

· Assist residents with mealtime set-up (cut up foods, open packages, etc. as required)

· Record temperatures of dishwasher and neighbourhood fridge/freezer temperatures

· Follow Safe Food Handling practices

· Report any safety hazards and follow Safe Work Procedures

· Assist with cleaning throughout the department

· Work as part of a team to ensure smooth and efficient delivery of meal services

· Communicate issues, resident concerns and compliments to the Manager of Support Services

· With appropriate training: assist, support, and guide residents in all activities of daily living including, but not limited to recreational and leisure activities; meal and snack provision; and maintaining the general upkeep of the home

· Maintain a safe and supportive environment for all

· Document and/or communicate changes in resident mood, behavior, or condition to all appropriate staff

· Additional duties as required

Qualifications:

· Food Handlers Course required (or willingness to obtain)

· WHMIS required annually

· Demonstrated teamwork, interpersonal and communication skills

· Strong customer service skills

· Must be able to complete physical demands of the position

· Experience working with the elderly an asset