Restaurant Supervisor
Full-time
The Lobby Kitchen & Bar
Supervise, coordinate, and schedule the activities of kitchen and food service staff, ensure food service meets quality control standards and customer satisfaction. Maintain inventory and records of food, supplies, and equipment. Train staff in job duties, sanitation, and safety procedure, ensure compliance with food safety regulations and hygiene standards. Resolve customer complaints and respond to special requests. Open and close the restaurant when required, and ensure daily operations run smoothly.
Vacancy posted a month ago
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$15 per hour
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$34.5 per hour
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