Chef

We understand that the role of a Chef goes far beyond cooking. It requires leadership, discipline, passion, and a strong commitment to excellence. We are looking for a Chef who can deliver high-quality culinary experiences while providing exceptional customer service.
Reporting to Food Services operations, you will take a hands-on approach, focusing on team development, culinary expertise, adherence to health and safety standards, and client satisfaction. You will also play a key role in achieving budgetary objectives and executing the company’s programs and standards.

Job Responsibilities

• Organize and manage the full meal production process
• Supervise and coordinate kitchen and service teams while fostering teamwork and a positive work environment
• Set up and organize workstations
• Prepare meals and respond to catering requests
• Ensure portion control accuracy and compliance with Aramark quality standards
• Participate in service operations
• Complete production, temperature, and waste logs, etc.
• Maintain high-quality food services and ensure customer satisfaction
• Optimize food and labor costs
• Ensure the implementation of management programs, health, hygiene, and food safety standards
• Monitor and control service quality and customer satisfaction
• Conduct monthly inventory
• Be able to respond to operational needs

Qualifications

• Position requires two to three years of experience in a related role.
• Position requires two to three years of post-secondary education or equivalent experience.
• Culinary degree is considered an asset.
• Position requires advanced knowledge of food service principles and practices.
• Position requires hands-on experience in people and/or problem management.
• Position requires strong oral, reading, and written communication skills.