Operations Manager, Restaurant Chain
Full-time
Barcelos Flame Grilled Chicken
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
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Vacancy posted 22 days ago
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