Tim Hortons Baker

It's time to bake new dreams. As an integral member of our Tim Hortons team at Red Deer Polytechnic, you'll be the reason students and staff start their day right — pulling fresh donuts, muffins, and pastries from the oven before the first class begins. You'll work with top-of-the-line equipment, follow mouth-watering recipes, and take real pride in a case that looks as good as it tastes.

What you'll do:
- Produce quality baked goods and prepared foods our guests look forward to
- Follow Tim Hortons standards and guidelines for product preparation, along with all operating guidelines for each piece of equipment
- Take direction from your supervisors and managers, and jump in to support your teammates wherever you're needed most
- Have fun while making your guests' day

What you'll bring: A positive attitude, reliability, and a willingness to learn; baking or food service experience is an asset, but we'll train the right person — what matters most is showing up ready to work and ready to smile.

The details: This position is weekday mornings from 6am to 2pm— an early start, but you'll have afternoons free with no evenings or weekends. You will need to drive or have reliable transportation to campus; free on-site parking is available. Come on board, ignite your passion, and start your sweet career with Aramark. 

Job Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc. 
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education