Assistant Waiter/waitress - Food and Beverage Services

Tim Hortons in Sherbrooke, QC is filling 13 vacancies for a permanent, full-time Assistant Waiter/Waitress at $16.60 per hour , with shifts ranging across early mornings, days, evenings, nights and weekends, 30 to 40 hours per week.

Day to day, you'll greet and serve customers in a restaurant setting, describe menu items, handle payments and keep the dining area clean. The role is physically demanding and operates in a hot, noisy environment.

About the Role: Assistant Waiter/Waitress

You'll move between several duties: preparing and serving specialty food at customers' tables, advising on menu selections, describing daily specials and answering questions about food and beverages. Handling cash, debit and credit payments , presenting bills and balancing cash at the end of a shift are also part of the position.

The work is physically demanding : expect extended periods of standing, bending, crouching, kneeling and handling loads up to 9 kg (20 lbs) . You'll be working under pressure in a hot, noisy restaurant where clearing and cleaning tables, trays and chairs is a regular task alongside customer-facing duties.

Benefits and Salary

The hourly wage is $16.60 , for 30 to 40 hours per week on a permanent full-time basis. Gratuities and a night shift premium add to base pay depending on your shifts.

Free parking is available on site. The posting also lists on-site recreation and activities and additional unspecified other benefits.

Job Details

Job Type: Permanent, Full-Time

Company: Tim Hortons

Location: Sherbrooke, QC J1H 1N5

Requisition ID: #3692151

Date Posted: October 8, 2026

Schedule: Early morning, Day, Evening, Night, Weekend — 30 to 40 hours per week

Pay: $16.60/hour

Responsibilities

The position covers the full table-service cycle, from welcoming guests through to payment. You'll handle menu guidance, food service, payment processing and dining area upkeep, often simultaneously during a busy shift.

• Greet patrons , present menus, make recommendations and answer questions about food and beverages
• Prepare and serve specialty food at customers' tables
• Describe menu items , including daily specials, and advise on menu selections
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Balance cash and record sales at the end of a shift
• Clear and clean tables , trays and chairs throughout service

Requirements / Skills

No degree, certificate or diploma is required for this position. Prior experience is an asset but not mandatory. The posting asks for French language ability and requires you to have own transportation to reach the worksite.

The personal suitability traits the posting lists are specific to this environment: you should be client-focused , organized and reliable, with efficient interpersonal skills and excellent oral communication. The ability to work as a team player with flexibility and initiative is also expected.

• Language: French
• Education: No degree, certificate or diploma required
• Experience: experience an asset
• Transportation: own transportation required
• Physical capability: bending, crouching, kneeling, standing for extended periods, handling loads up to 9 kg (20 lbs), working under pressure in a hot and noisy environment
• Personal suitability: client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, team player

French language; own transportation; no degree, certificate or diploma required; experience an asset